Have you thought about buying flour directly from the producer? Discover the farm of Léchelle in Berzy-le-Sec !
Discover the workings of a real mill in the heart of the Soissonnaise countryside: set off on an exciting discovery of the most famous cereal: wheat and its transformation into flour. A unique visit that will not leave you indifferent
Marie-Christine, sales department, Office de Tourisme du Grand-Soissons
La ferme de Léchelle
A bit of history!
Located 12 km from Soissons in Berzy-le-Sec, the Léchelle Field Farm presents a beautiful farmhouse typical of the Soissonnais region of the 17th century. Its owners Camille and Gaëtan will be delighted to show you the site’s operation as well as their mill.
Their agro-ecologically grown wheat allows for the manufacture of a unique flour which comes in different consumable varieties. Its assertive character, taste, as well as its authenticity make it very popular with consumers. It also has the advantage of being very easy and simple to cook!
During your group visit (booked in advance at the Tourist Office), from the local produce store, discover the modern mill that is used to produce flour.
The store offers you the range of soft wheat, small spelt, large spelt, buckwheat and barley flours. Your discovery will not stop there, you can also bring back as a souvenir a wide selection of local products from other producers such as apple juice, honeys…
For lovers of old stones, don’t leave the charming village of Berzy-le-Sec not without admiring its exceptional heritage: its Romanesque church adorned with paintings from the twelfth and thirteenth centuries as well as its medieval castle flanked by a flamboyant gothic style chapel are must-sees!
To visit also
We have prepared a selection to enhance your walk!