Soissons Bean < SoissonsYou can already enjoy Soissons Bean as an appetizer. It exists cooked, marinated and seasoned! Garlic and fine herbs, harissa, Espelette pepper, colombo, piperade, southern, Provencal. There is something for every gourmet
For every taste, every flavor! To share with friends, family or alone!
Soissons Bean < Soissonshere is the ingredient list for 4 people:
Soak the beans in cold water for at least 12 hours, boil them in water for 2 to 3 minutes
Fry the pieces of meat in a buttered casserole dish. Set them aside and slice the fat. In this casserole, sweat the onion studded with cloves and the garlic very quickly. Put back the meat, the beans, the tomato paste, the carrots and the bouquet garni. Add 2 liters of water, salt and pepper
Cook for 1h30
At the end of cooking, add a pinch of saffron
Put in an earthenware terrine and cover with breadcrumbs, then bake in the oven at 240 degrees for 15/20 min.
Good tasting!
Maybe you’ve heard of Bean Jam for breakfast…
More original, you can also enjoy it with your salad and cheese
We tested it, we highly recommend it!
The Soissons bean < Shop < Tourist OfficeIdeal with children
